I just drove them up to a local butcher that provides onsite kill service and they took care of the goats on the spot. I didn’t understand that with live kill, I could have just taken the carcasses+organs+hides all in one day, so I only brought enough containers for the organs and hides. Next week it’s off to pick up the cut and wrapped carcasses.
It was very quick, they did fast, clean work.
And yes, despite all the horrible trouble they gave I kinda miss the goats running around the yard bleating furiously and scampering. I hope they taste good!